The first public event at the Antibes Yacht Club was a resounding success and the newly opened Yacht Club provided the perfect setting for the event, with its beautiful surroundings and luxurious atmosphere. The event, which took place on January 20th, was a collaboration between YPI CREW and Superyacht Foodie by TUVYC and it was exclusively reserved for for yacht Captains, Chefs, Chief Stews and provisioning agents.

The guests had the opportunity to meet with with YPI CREW recruitment specialists and sample a selection of rare superfoods and beverages, all chosen to showcase the latest and most exciting food and drink options availab